WELCOME TO THE FARM
Stillwater Farm is no stranger to gastronomy. We have close relationships with renowned chefs who care deeply about the provenance of the ingredients they serve, and our products regularly grace the menus at Western New York’s most respected farm-to-table restaurants.
This year, we are excited to partner with our good friends in the restaurant industry for a deserving cause. Starting in June and continuing through September, our 2024 Dinner Series will bring the best talent in the business directly to the farm for evenings of delicious food, drink, and camaraderie.
Most importantly, a portion of every ticket sale will support the expansion of C.A.R.E at Stillwater, a program that invites pediatric patients from Roswell Park and Oishei Children’s Cancer & Blood Disorders Program and their families to join us at the farm for a special day of outdoor fun, farm education, and healthy eating experiences.
FARM DINNERS
Meals are served to you and your party with beverage pairings under our tent.
Dine with a small group of 32 guests. Tables are arranged in a circle encompassing the chef and crew as they prepare and serve your meal.
DINNER IN THE ROUND
ALL TICKETS INCLUDE
• Welcome drinks + hors d'oeuvres
• Chef's comments
• Interactive tour of the farm
• Live musical entertainment
• Wine/alcohol pairings with
each course
CANCELLATION POLICY
We only cancel a dinner if there is an extreme weather event. Ticket purchasers will be contacted by phone as soon as the decision is made. Please be sure to then contact all parties you purchased tickets for. Tickets are transferable but not refundable.
NEW!
Monday, September 30th | 4:00pm
Amuse bouche and cocktails at welcome tent, followed by a 5 course dinner plus dessert, with wine pairings - each course prepared by one of Buffalo's premier chefs. All proceeds benefit C.A.R.E. at Stillwater Farm.
Chefs include:
-
Michael Dimmer (Marble + Rye)
-
Ross Warhol (Oliver's & Britesmith)
-
Ed Forster (Waxlight bar a' vin)
-
Valentina Garcia Montaño (Cucina Restaurant)
-
Brad Rowell (The Grange, West Rose & Wayland)
-
Shannon Wilson (Artigiana)
-
Mary Sandy (Harvest)
Wine & cocktails provided by:
-
Paula Paradise (Paradise Wines)
-
Morgan Stevens (Graylynn & Ballyhoo)
Price: $350 per person